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VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20260520T063931Z
UID:https://www.mpg.de/events/45179/10348296
DTSTART:20260429T160000Z
DTEND:20260429T180000Z
CLASS:PUBLIC
CREATED:20260320T105341Z
DESCRIPTION: As part of the ‘Wissens Bissen’ series\, Prof. Gunther Hir
 schfelder and Prof. Thomas Vilgis will discuss a highly topical issue: How
  should the food trend of veganism be understood? How is it embedded in so
 ciety and culture? Does lab-grown meat have a viable future\, and what hap
 pens at the molecular level with plant-based proteins?\nSpeaker: Prof. Gun
 ther Hirschfelder\, Prof. Thomas Vilgis
LAST-MODIFIED:20260320T105345Z
LOCATION:Max Planck Institute for Polymer Research\, Room: Seminar room 1.0
 09
ORGANIZER;CN=MPI-P / AK Landfester:mailto:schneideru@mpip-mainz.mpg.de
SUMMARY:Wissens Bissen: Plant-based – the future? What do researchers thi
 nk about meat substitutes.
URL;VALUE=URI:https://www.mpg.de/events/45179/10348296
END:VEVENT
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