Wissenschaftliche Publikationen
Zeitschriftenartikel (400)
1.
Zeitschriftenartikel
141 (51), S. 19994 - 19999 (2019)
Synthesis of Circumpyrene by Alkyne Benzannulation of Brominated Dibenzo[hi,st]ovalene. Journal of the American Chemical Society 2.
Zeitschriftenartikel
52 (24), S. 9703 - 9714 (2019)
Competitive Copolymerization: Access to Azridine Copolymers with Adjustable Gradient Strengths. Macromolecules 3.
Zeitschriftenartikel
13 (12), S. 13949 - 13956 (2019)
Tuning the Porosity of Supraparticles. ACS Nano 4.
Zeitschriftenartikel
35 (51), S. 16679 - 16692 (2019)
Structure and Dynamics of Confined Liquids: Challenges and Perspectives for the X-ray Surface Forces Apparatus. Langmuir 5.
Zeitschriftenartikel
9 (1) (2019)
High-speed multiplane structured illumination microscopy of living cells using an image-splitting prism. Nanophotonics 6.
Zeitschriftenartikel
100 (6), 060103 (2019)
Microscopic reweighting for nonequilibrium steady-state dynamics. Physical Review E 7.
Zeitschriftenartikel
10 (1), S. 792 - 799 (2019)
Effect of Graphene Encapsulation of NiMo Alloys on Oxygen Evolution Reaction. ACS Catalysis 8.
Zeitschriftenartikel
10, 5702 (2019)
Reactivity mapping of nanoscale defect chemistry under electrochemical reaction conditions. Nature Communications 9.
Zeitschriftenartikel
19 (12), S. 9029 - 9036 (2019)
Kinetic Ionic Permeation and Interfacial Doping of Supported Graphene. Nano Letters 10.
Zeitschriftenartikel
4 (12), 124202 (2019)
Forced dynamic dewetting of structured surfaces: Influence of surfactants. Physical Review Fluids 11.
Zeitschriftenartikel
8 (23), 1901215 (2019)
Probing the Impedance of a Biological Tissue with PEDOT:PSS-Coated Metal Electrodes: Effect of Electrode Size on Sensing Efficiency. Advanced Healthcare Materials 12.
Zeitschriftenartikel
19 (2020), 100192 (2019)
The physics of the mouthfeel of caviar and other fish roe. International Journal of Gastronomy and Food Science 13.
Zeitschriftenartikel
141 (48), S. 19144 - 19150 (2019)
Synergy between Antifreeze Proteins Is Driven by Complementary Ice-Binding. Journal of the American Chemical Society 14.
Zeitschriftenartikel
35 (48), S. 15776 - 15783 (2019)
Two-Stage Collapse of PNIPAM Brushes: Viscoelastic Changes Revealed by an Interferometric Laser Technique. Langmuir 15.
Zeitschriftenartikel
A Facile Synthesis of FeCo Nanoparticles Encapsulated in Hierarchical N-Doped Carbon Nanotube/Nanofiber Hybrids for Overall Water Splitting. ChemCatChem (2019)
16.
Zeitschriftenartikel
44, S. 143 - 152 (2019)
The role of surface forces in mineral flotation. Current Opinion in Colloid & Interface Science 17.
Zeitschriftenartikel
52 (21), S. 8305 - 8311 (2019)
Why the Relaxation Times of Polymers from Brillouin Light Spectroscopy Are Much Shorter than the Primary α-Relaxation Times. Macromolecules 18.
Zeitschriftenartikel
52 (21), S. 8167 - 8176 (2019)
In Situ Monitoring of the Imbibition of Poly(n-butyl methacrylates) in Nanoporous Alumina by Dielectric Spectroscopy. Macromolecules 19.
Zeitschriftenartikel
9 (63), S. 36586 - 36599 (2019)
Nanostructured carbons containing FeNi/NiFe2O4 supported over N-doped carbon nanofibers for oxygen reduction and evolution reactions. RSC Advances 20.
Zeitschriftenartikel
11 (41), S. 19265 - 19273 (2019)
Isothermal titration calorimetry as a complementary method for investigating nanoparticle-protein interactions. Nanoscale