Survival through a biochemical shortcut

Researchers unravel the metabolic basis that allows worms and yeast to survive extreme desiccation

April 25, 2016

A research team headed by Teymuras Kurzchalia at the MPI-CBG in Dresden found that nematodes and yeast can survive extreme desiccation by taking advantage of a metabolic shortcut, the glyoxylate shunt. This alternate metabolic route allows the production of sugars from fatty acids.

The nematode C. elegans under the microscope: The enzyme ICL-1 responsible for the glyoxylate shunt is shown in green, mitochondria are in red. In the outer cells, the enzyme is localized in the mitochondria (yellow).

C. elegans dauer larvae and yeast can survive harsh conditions like extreme desiccation by bringing their metabolism down to an undetectable level. This ability depends on elevated amounts of a particular sugar, trehalose, which protects the cells from adverse effects of severe water loss. The Dresden research team showed that C. elegans dauer larvae can still produce sugars despite being in a non-feeding stage. The glyoxylate shunt, a metabolic shortcut, plays a central role in this process by allowing the production of sugars from fatty acids.

During a visit in Dresden of Sunil Laxman, a colleague from the Institute for Stem Cell Biology and Regenerative Medicine in Bangalore, an idea was born to also test the role of the glyoxylate shunt in yeast – the high desiccation tolerance of this organism has been exploited since centuries for producing bread and wine. Like in worms, the alternate metabolic route is crucial for survival in the absence of water or other water-related stresses, such as freezing, in yeast.

Thus far, no essential biological function has been assigned to the glyoxylate shunt. The study by Erkut et. al. challenges the textbook knowledge on the physiological importance of this pathway: “In fact, our paper should bring some corrections to the textbooks in biochemistry,“ says Kurzchalia.


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